MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: GERMAN CHOCOLATE CAKE
 Categories: German, Cake
      Yield: 1 Portionen
 
    1/2 c  -boiling water
      1    (4oz.) bar sweet
           - cooking chocolate
      1 c  Butter
      2 c  Sugar
      4    Eggs;separated
      1 ts Vanilla
  2 1/2 c  Cake flour
      1 ts Baking soda
    1/2 ts -salt
      1 c  Buttermilk

MMMMM-------------------COCONUTPECAN FROSTING------------------------
      1 c  Evaporated milk
      1 c  Sugar
      3    Egg yolks
    1/2 c  Butter
      1 ts Vanilla
  1 1/3 c  Flaked coconut
      1 c  Pecans;chopped
 
  CAKE: Pour boiling water over chocolate in small bowl; stir until
  melted. Set aside to cool. In large mixer bowl, cream butter and
  sugar until light and fluffy; add egg yolks 1 at a time, beat after
  each addition. On low speed beat in chocolate and sifted dry
  ingredients, beating whites. Divide among 3 (8 or 9 inch) greased and
  floured cake pans or line greased pans with waxed paper.  Bake at 350
  degrees for about 35 minutes. Frost with Coconut-Pecan Frosting.
  ICING: Combine all but coconut and pecans in saucepan; cook and stir
  over medium heat until thick, about 10-12 minutes. Stir in coconut
  and pecans. Spread between and on top of cooled cake layers.
 
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