MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: FRUIT KUCHEN
 Categories: German, Cake
      Yield: 6 Portionen
 
    1/3 c  Butter or margarine;
           -softened
    1/3 c  Sugar
    1/2 ts Vanilla
      2    Eggs
      1 ts Baking powder
      1 c  All-purpose flour; sifted
      2 tb Milk
      2 c  Fruit (peaches, apricots, st
           Whipped cream
 
  Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cream
  butter in a large bowl and mix in sugar. Beat until light and fluffy.
  Add vanilla and eggs, one at a time, beating well after each
  addition. Sift baking powder with flour. Add, alternately with milk,
  to creamed mixture. Mix well. Spoon into a 9 X 1 1/4 inch round cake
  pan lined with wax paper; spread evenly. Bake in a preheated moderate
  oven (350°F.) for 30 mins, or until done. Cool for 5 mins. Turn out
  on a rack and take off paper. Cool. Arrange fruit slices, sweetened
  with sugar if desired, over cake. Serve decorated with whipped cream.
  Serves 6. Submitted By KEN SMALL On 05-22-95 (0349)
 
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