MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BLACK BREAD #1
 Categories: German, Bread
      Yield: 1 Portionen
 
  1 1/2 lb Rye flour
      1 pt Warm milk
      1 ts Salt
      1 oz Baker's yeast
 
  Dissolve the yeast in a little of the warm milk, add a little of the
  flour and leave to rise.  Add the other ingredients and once more
  leave to rise until it has doubled its bulk.  Bake for two hours in a
  slow oven. Black Bread
 
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