MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: BEEF FRANKFURTERS (SAUSAGEMAKING COOKBOOK)
 Categories: German, Sausage, Beef, Meat
      Yield: 10 Portionen
 
      5 lb Beef Chuck, fine ground
      3 tb Coriander
  1 1/2 ts Cayenne
  1 1/2 tb Salt
    1/2 c  Onions, grated
      1 c  Nonfat dry milk
  1 1/2 ts Mace
      5    Garlic Cloves, pressed
      2 ts Sugar
      1 c  Water
 
  Combine all ingredients, mix well and stuff into lamb or hog casing.
  It's not necessary to precook these sausages.  But if you decide to,
  bring to a boil and simmer for ten minutes.  Rinse in cold water.
  
  Submitted By SALLIE KREBS   On   04-29-95 (1628)
 
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