MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Yellow Split Pea Puree
 Categories: Vegetable, German
      Yield: 6 Portionen
 
      2 c  Yellow Split-Peas, Dry
      6 c  Stock, Broth, Or Water
      1 lg Onion, Whole
      1 lg Carrot
      1 lg Turnip Or Parsnip
    1/8 ts Marjoram, Dried
    1/8 ts Thyme, Dried
      1 ts Salt
      1 sm Onion, Minced
      2 tb Butter, Melted
      2 tb Unbleached Flour
 
  Presoak  peas, if necessary, according to package directions.   Drain
  well, if  presoaked.   In a large pot, add water or stock,  whole
  onion, carrot, turnip  or  parsnip,  marjoram,  thyme,  and salt.
    Cook  until  peas and vegetables  are tender, about 1 1/2 to 2
  hours. Drain well.  Mash peas and vegetables  in  blender or press
  through a sieve.  In a  small  frying pan, saute  the minced onion in
  butter until lightly browned; blend in flour and cook  about  2
  minutes. Add to blended peas  and  vegetables.  Beat until fluffy and
  serve hot.
 
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