MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: White Bean Soup
 Categories: German, Soups
      Yield: 8 Portionen
 
      1 lb Navy beans; dry
      1    Ham bone or hock; smoked
      1 c  Onions; finely chopped
      2 c  Celery &tops; finely chopped
    1/2 ts Pepper
      3 qt Water
      2 tb Parsley; chopped
      1    Garlic; clove, minced
  1 1/2 ts Salt
 
  Cover  beans  with  water in large pot or soup kettle  and  soak
  overnight. Rinse  beans  well and return to pot with ham bone and 3
  quarts of water. Simmer,  uncovered,  for 2 hours.  Add parsley,
  onions, garlic, celery and tops,  salt and pepper.  Simmer,
  uncovered, for 1 hour or until vegetables are  tender.   Remove ham
  bone, dice the meat, and add meat to soup. Serve hot.
 
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