MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: White Asparagus In White Sauce
 Categories: German, Vegetable
      Yield: 4 Portionen
 
     29 oz White asparagus; (2 cans)
      2 tb Unbleached flour
    1/2 c  Milk
    1/8 ts Nutmeg; freshly grated
      2 tb Margarine
    1/2 c  ;asparagus liquid
      4 oz Ham;cut into julienne strips
    1/4 ts Salt
 
  Drain asparagus spears, reserving 1/2 cup of the liquid.  Heat
  margarine in a  saucepan.    Add flour; blend.  Gradually pour in
  asparagus liquid and milk.   Stir constantly over low heat until
  sauce thickens and bubbles. Add cooked  ham and seasonings.  Gently
  stir in asparagus spears; heat through but do NOT boil.  Serve in
  preheated serving dish.
 
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