MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Veal Steaks With Yogurt
 Categories: German, Veal, Meat
      Yield: 4 Portionen
 
      1 lb Veal; sliced thin
    1/4 ts Pepper
      4    Apples; med. peel and slice
      8 oz Yogurt; small container
    1/2 ts Salt
      3 tb Vegetable oil
    1/2 c  Evaporated milk
 
  Rub veal steaks with salt and pepper.  Heat oil and cook veal slices
  about 2 minutes on each side.  Place veal in an ovenproof casserole.
  Add cored, sliced apples.  Blend evaporated milk and yogurt together.
  Spread over apples.  Place in a preheated 325 degree F. oven; cook
  just until bubbly, about 20 to 30 minutes.
 
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