MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Veal Rounds With Vegatables
 Categories: German, Veal, Meat
      Yield: 4 Portionen
 
    1/2 ts Salt; or to taste
    1/4 ts Paprika; or to taste
      4 tb Butter
     12    White asparagus spears; *
    1/4 ts Pepper; or to taste
      4    Veal fillets; cut 1/4" thick
      4    Stewed tomatoes; whole
    1/4 lb Mushrooms; fresh, sliced
 
  *  Asparagus Spears should be canned.
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  ~- ~---- Sprinkle salt, pepper, and paprika over the veal slices.
  Saute in butter until browned.  On each fillet place 1 stewed tomato,
  3 spears asparagus and a heaping T of mushrooms.  Cook gently.  Pour
  cooking juices over the fillets while cooking.  Cook uncovered until
  mushrooms are just tender. Serve with pureed potatoes and a salad.
 
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