MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Veal Cutlets With Cherry Sauce
 Categories: German, Meat, Veal
      Yield: 4 Portionen
 
      4    Veal cutlets; lean *
    1/2 ts Salt
    1/4 c  Red wine
     16 oz Cherries;tart, canned, drain
      1 x  Parsley
      1 tb Vegetable oil
    1/8 ts Pepper; white
      2 tb Evaporated milk
      1 x  ----------garnish-----------
 
  *  Veal cutlets should weigh about 6 oz each.
  ~---------------------------------------------------------------------
  ~- ~----Pat cutlets dry with paper towels.  Heat oil in frypan and
  brown cutlets on each side approximately 3 minutes.  Season with salt
  and pepper. Remove cutlets from pan and keep them warm.  Blend wine
  and evaporated milk in a pan and simmer for 3 minutes.  Add cherries;
  heat through and adjust seasonings.  Return cutlets to sauce and
  reheat, but DO NOT boil. Arrange cutlets on preheated platter,
  pouring cherry sauce around them. Garnish with parsley.
 
MMMMM