MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Tropfkrapfen (Drop Donuts)
 Categories: German, Cake, Dessert
      Yield: 10 Portionen
 
    1/4 c  Butter; softened
      2    Egg yolks; large, beaten
      4 c  Flour; unbleached
    1/4 ts Nutmeg
    3/4 c  Butter or sour milk
      1 c  Sugar
      1    Egg; large, whole, beaten
      2 ts Baking powder
    1/2 ts Baking soda
      1 x  Confectioners' sugar
 
  Cream  the  butter  and  sugar.  Stir in egg yolks  and  whole  egg;
  blend. In  a  separate  bowl,   sift    all    dry    ingredients
    except    the confectioners'  sugar;  add  to   creamed    mixture,
    alternating with buttermilk.    Stir  to  mix   all    ingredients.
        Cook  by dropping spoonsfuls  of  dough  into 375 degree F deep
  fat. Fry a  few  at  a time, to  keep  fat  temperature  constant.
  Turn to brown on  all  sides. Drain on paper towels; sprinkle with
  confectioners' sugar.
 
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