MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Sweet and Sour Red Cabbage
 Categories: Vegetable, German
      Yield: 6 Portionen
 
    1/4 c  Butter
      4 md Apples, Peel, Slice
    1/2    Red Onion, Chopped
      1    Red Cabbage, Fine Shred
      1 c  Red Wine
      4    Cloves, Whole
    1/3 c  Brown Sugar
      2    Bay Leaves
    1/4 c  Vinegar
    1/4 c  Butter
           Juice From 1/2 Fresh Lemon
 
  Melt  butter in 4-quart Dutch oven.  Add apples and onions, saute
  slightly. Add  finely  shredded  cabbage, red wine, cloves,  sugar,
  and bay leaves. Simmer,  covered,  for 1 hour, then add the remaining
  ingredients. Heat to melt the butter and serve immediately.
 
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