MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Berghoff Ragout (Ragout a la Berghof)
 Categories: Beef, German, Main-dish
      Yield: 8 Portionen
 
    3/4 c  Butter
      1 c  Onion; chopped
      1 lb Mushrooms; sliced
      2 c  Beef broth; canned/homemade
      1 ts Salt
      1 x  Tabasco sauce; to taste
  3 1/2 lb Round steak; bonless *
  1 1/2 c  Green bell pepper; chopped
    1/2 c  Unbleached flour
      1 c  White wine; dry
      1 ts Worcestershire sauce
 
  *  Round steak should be cut into thin strips.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++ Melt 1/2 cup butter in a large frypan.  Brown meat over
  medium-high heat. Remove browned meat.  In remaining butter, saute
  onion for 2 minutes. Add green bell pepper and mushrooms.  Cook an
  additional 3 minutes. Melt 1/4 cup butter and add flour.  Slowly add
  beef broth; cook until thickened. Stir in wine and seasonings.  Add
  meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
  until meat is tender. Serve with buttered noodles or dumplings.
 
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