MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Streuselkuchen (Crumb Cake)
 Categories: German, Cake, Dessert
      Yield: 6 Portionen
 
      1 x  ----------topping-----------
    1/4 c  Brown sugar
      1 c  Flour; unbleached, unsifted
      1 x  ------------cake------------
    1/4 c  Sugar
      1 pk Yeast; dry
    1/2 c  Butter or margarine
    1/4 c  Sugar
      2 ts Cinnamon
    1/2 c  Butter or margarine
  2 1/4 c  Flour; unbleached, unsifted
    1/4 ts Salt
    3/4 c  Milk
      1    Egg; large
 
  TOPPING:  For  topping,  mix  sugars, cinnamon and flour.    Cut  in
  butter until  mixture  is  crumbly. CAKE: To make cake, mix  1  cup
  flour, sugar, salt  and  yeast  in  a large bowl. Place milk and
  butter in a sauce pan and  heat  until  very  warm  (120 to 130
  degrees F). Gradually add to dry ingredients;  beat  2 minutes. Beat
  in egg and 1 cup flour. Beat on high speed  for  2 minutes. Stir in
  enough flour to make a soft but stiff batter. Spread batter into a
  well-greased 9-inch square cake pan. Sprinkle with  topping.  Let
  rise in a warm place until double in bulk, about 1 1/2 hours. Bake at
  350 degrees F. about 45 minutes or until done. Makes 1 9-inch square
  cake.
 
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