MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Steak Tartare
 Categories: Beef, German
      Yield: 4 Portionen
 
  1 1/4 lb Lean beef sirloin/tenderloin
      4    Egg yolks
      1 lg Onion, finely chopped
      3 tb Capers
      2 sm Gerkins, sliced
      4    Anchovies, chopped
    1/3 c  Sliced pimientos
    1/3 c  Chives, chopped
           Salt
           Red (cayenne) pepper
           Paprika
           Brandy, if desired
 
  Tear  beef into fine shreds or grind using a fine disk. Divide beef
  into 4 portions.  Make a well into each beef portion. Surround with
  small portions of onion, capers, gherkins, anchovies, pimientos,
  chives, salt, red pepper, and paprika. Each person may flavor their
  tartare as desired. Brandy may be included,  if  desired.  Serve with
  crusty homemade bread and cold German beer.
 
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