MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Bean Soup With Frankfurters
 Categories: German, Soups
      Yield: 4 Portionen
 
      1 lb Navy beans; dried
      3 c  Beef broth
      1    Celery stalk; chopped
      2    Onions; small, chopped
    1/4 ts Pepper; white
      2 tb Parsley; chopped
      8 c  Water
      1    Carrot; chopped
      4    Bacon; strips, cubed
      1 ts Salt
      6    Frankfurters, sliced *
 
  *    Note:  Use the real Frankfurters in this recipe and not the  hot
  dogs!
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++ Soak  beans  overnight.  In a 3-quart saucepan bring beans,
  water and beef froth  to  a  boil.   Cook for about 1 hour.   Add
  carrot and celery and continue cooking for 30 minutes.  In a separate
  frypan cook the bacon until transparent.    Add  the onions; cook
  until golden. Set aside. Mash soup through  a  sieve  or food mill.
  Return to pan and add the bacon onion mixture,  salt and pepper. Add
  frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
  parsley and serve.
 
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