MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Schnittbohnensalat (Green-Bean Salad)
 Categories: German, Salad, Vegetable, Ethnic
      Yield: 4 Portionen
 
      1 lb Green Beans; Fresh *
      1 x  ;Boiling Salted Water
    1/4 c  Stock; **
      3 tb Vinegar
      3 tb Vegetable Oil
      2    Onions; Med., Thinly Sliced
    1/2 ts Dried Dillseed
      1 ts Sugar
 
  *     Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water  that  the  green   beans    were    cooked    in.
    (Not    regular stock.)
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Cook  beans in boiling salted water until just tender.  Reserve 1/4
  cup of the  cooking  liquid  and drain off the rest.  Prepare  sauce
  by combining vinegar, oil, reserved vegetable stock, onions, dill,
  and sugar; stir until blended.  Pour mixture over beans; marinate
  several hours before serving.
 
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