MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Sauerkraut
 Categories: Vegetable, German
      Yield: 4 Portionen
 
      1 kg Sauerkraut (a generous 2
           -lbs)
     10    Juniper berries
      1    Bay leaf
     10    Peppercorns
      1    Onion [chopped, I would
           -think. K.B.]
    1/2    Delicious apple, peeled,
           -cored, and sliced
    500 g  Pork trotters (a generous
           -lb)
      1 tb Lard
      1 ds Sugar
      1 c  Water
 
  Put  the sauerkraut, water, trotters, bayleaf, juniper berries,
  onion, and peppercorns  into a pot and bring to a boil.  Reduce heat,
  and simmer for 2 hours.  Add the apple and sugar.  Cover, and
  continue to simmer for another hour,  until  the apple has turned to
  mush. Add more liquid as necessary. When  the  sauerkraut has reached
  the desired stage of tenderness, stir in the lard.
  
  Serve  with  'Dampfnudeln', blood sausage, liver sausage, potato
  dishes or pork.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag,  Kempten.    1976. (Translation/Conversion:
  Karin Brewer) Posted by:  Karin Brewer, Cooking Echo, 9/92
 
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