MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Sauerbraten Meatballs
 Categories: German, Main-dish, Beef
      Yield: 4 Portionen
 
      1 lb Ground beef; lean
    1/4 c  Bread crumbs; dry
    1/8 ts Allspice; ground
      1 x  Pepper; to taste
    1/2 c  Vinegar
      1    Bay leaf
      2 tb Unbleached flour
    1/4 c  Milk
    1/8 ts Cloves; ground
    1/2 ts Salt
      2 tb Vegetable oil
    3/4 ts Ginger; ground
      4 tb Sugar; brown
 
  Mix beef, milk, crumbs, cloves, allspice, salt and pepper.  Form into
  meatballs.  Brown meatballs in hot oil.  Drain off fat.  Add 1 cup
  water, vinegar, ginger, bay leaf, and brown sugar.  Cover and simmer
  1/2 hour. Skim off fat.  Remove meatballs and keep them warm.  Mix
  flour and 2 T water.  Slowly stir into the pan juices to make gravy.
  Pour gravy over meatballs.  Serve with buttered noodles.
 
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