MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Rye Bread
 Categories: German, Bread
      Yield: 4 Portionen
 
      2    Yeast; Active Dry
    1/2 c  Warm Water(110-120 degrees)
  1 1/2    Cup Milk; Lukewarm
      2 tb B Sugar
      1 ts Salt
    1/2 c  Molasses
      2 tb B Butter
  3 1/4    Cup Rye Flour; Unsifted
  2 1/2    Cup Bread Flour; Unsifted
           5
 
  Orig-        Servings:    12 Dissolve yeast in warm water. In a large
  bowl combine  milk,  sugar, and salt. Use a mixer to beat in
  molasses, butter, yeast mixture  and  1 cup of rye flour. Use a
  wooden spoon to mix in the remaining rye  flour. Add white flour by
  stirring until the dough is stiff enough to knead. Knead to 10
  minutes, adding flour as needed. If the dough sticks to  your hands
  or the board add more flour. Cover dough and let rise 1 1  1/2  hours
  or until double. Punch down dough and divide to form 2 round  loaves.
  Let loaves rise on a greased baking sheet until double, about  1  1/2
  hours. Preheat oven to 375 degrees F. Bake for 30 to 35 minutes.
  
  Makes 2 round loaves.
 
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