MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Rose Hip Soup (Hagebuttem Soup)
 Categories: German, Soups
      Yield: 1 Portionen
 
    1/2 lb Dried rose hips
      3 pt Water
      2 oz Potato flour
      4 tb Madeira (or sherry)
     12    Blanched almonds; shredded
      1 ts Lemon juice
      1 tb Sugar
 
  Wash the hips, soak them some hours in water and then let simmer till
  quite soft, and then force through a strainer of sieve. Boil up again
  and add the other  ingredients  and  serve with little dumplings or
  put a spoonful of whipped cream on top of each cup.
  
  An  adaption  based  on  a recipe by Ella  Oswald  German  Cookery
  for the American  Home, New York 1907 (Flower Cookery - by Mary
  MacNicol) Typed for you by Karen Mintzias
 
MMMMM