MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Rindfleisch-Eintopf (Beef Stew)
 Categories: Beef, German, Soup-stews, Soups
      Yield: 6 Portionen
 
    1/4 c  Oil
      3 lb Rump roast
      2 c  Onions, sliced
    1/4 c  Flour
      2 tb Salt
      2 tb Sugar
    1/4 ts Pepper
      2 ts Dry mustard
    1/2 ts Celery seed
    1/4 c  Water
     16 oz Tomatoes
 
  Preheat  oven  to 325.  Melt oil in Dutch oven.  Add meat and brown
  on all sides.  Place  onions on top of meat.  Mix flour and
  seasonings with 1/4 c water.    Blend with tomatoes and add mixture
  to Dutch oven. Bake about 2 hours, until meat is fork-tender.
  
  Sylvia's  comments: I bet this would work great in the crockpot, just
  throw everything in and let it cook all day!
  
  From  the  recipe  files  of   Sylvia    Steiger,  GEnie
  THE.STEIGERS, CI$ 71511,2253,  Internet sylvia.steiger@lunatic.com,
  moderator of GT Cookbook echo
 
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