MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Rindergulasch (Beef Goulash)
 Categories: German, Beef, Main-dish, Goulash
      Yield: 4 Portionen
 
      3 tb Vegetable oil
      3    Onions; medium, chopped
    1/4 ts Pepper
      1 ts Paprika
      2 c  Water; hot
    1/4 c  Water; cold
      1 lb Round steak; cubed
    1/2 ts Salt
    1/2 ts Garlic salt
    1/4 ts Sugar
      1 tb Unbleached flour
    1/2 c  Cream; heavy
 
  Heat vegetable oil in a large fry pan or Dutch oven.  Add meat cubes
  and brown well, approximately 10 minutes.  Stir in onions; cook until
  soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
  Blend thoroughly.  Pour in hot water; cover and simmer gently about 1
  1/2 hours. In a small jar or container, shake or blend flour with
  cold water. Be sure to break up all lumps.  Add to meat about 7
  minutes before the end of the cooking time.  Stir constantly until
  sauce is thickened and bubbling. Remove from heat; stir in cream.
  Serve with noodles, accompanied by a tomato salad if desired.
 
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