MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Red Cabbage Salad
 Categories: German, Salad, Vegetable
      Yield: 4 Portionen
 
      5    Bacon; slices
      2 tb Vinegar
    1/2    Red cabbage; head, shredded
    1/2 ts Salt
      1 tb Caraway seeds
      1 ts Sugar
    1/4 c  Wine; red or white
      2 tb Vegetable oil
    1/4 ts Pepper
 
  Fry  bacon  in medium-size fry pan until crisp.  Remove and  reserve
  bacon. Add  sugar,  vinegar, and wine to bacon fat; stir and cook
  until sugar is dissolved.    Pour this hot mixture over the cabbage.
  Toss with vegetable oil,  salt,  pepper,  and  caraway seeds.
    Sprinkle  crumbled  bacon over mixture.  Serve at room temperature.
 
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