MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Bavarian Vanilla Cream
 Categories: German, Dessert
      Yield: 6 Portionen
 
      2 pk Gelatin; unflavored
      9 tb Sugar
      2    Eggs; large, beaten
      1 c  Ice cream; vanilla
      1 c  Cream; heavy, whipped
    1/2 c  ;water, cold
      1 tb Cornstarch
  1 1/2 c  Milk; scalded
      1 ts Vanilla
 
  Sprinkle  gelatin  over  cold water to soften.   Heat  to  dissolve
  gelatin completely.    Mix  together sugar and cornstarch.  Add eggs;
  beat for 2 minutes.    Slowly add warm milk, beating constantly. Pour
  into a 1-quart saucepan.   Cook over medium heat until custard coats
  a spoon. Add gelatin and  ice  cream while custard is hot. Cool until
  slightly thickened. Add vanilla.
    Fold in whipped cream.  Pour into a 1-quart  mold.  Chill until set.
  Unmold carefully and serve with a garnish of fresh fruits.
 
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