MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Lemon Sticks
 Categories: Cookie, German
      Yield: 2 Portionen
 
  1 1/4 c  Flour
      1    Stick + 2 Tbl unsalted
           -butter
      3 oz Sugar
      1    Egg
      1 ts Baking powder
      1 ts Vanilla
           FILLING:
    1/2 c  Ground almonds
    3/4 c  Sugar
           Juice of 2 lemons
           GLAZE:
           Juice of 1 lemon
           Powdered sugar
 
  DOUGH:
  
  Knead  together  the flour, butter, sugar, egg, baking powder  and
  vanilla. Chill.  Combine the almonds, sugar and lemon juice.
  
  Divide the dough in half.  Roll or pat into a 1/4-inch thick
  rectangle on a greased  baking  sheet.    Spread the filling over the
  top. Pat out the remaining  dough over the filling.  Bake in a 300 F
  oven just until golden brown.  Cut immediately into 1-inch by 2-inch
  rectangles. Cool.
  
  Combine  the  lemon juice and enough sugar to make a thin  glaze  and
  brush over  the top of the cookies.  Wrap in alumnum foil.  Store in
  an airtight container.
  
  Makes about 2 dozen.
  
  [The Sun Magazine; Dec 22. 1991]
  
  Posted by Fred Peters.
 
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