MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Kirsch-schnitzel (Veal Cutlets With Cherry Sauce)
 Categories: German, Meat, Veal, Main-dish, Fruit
      Yield: 4 Portionen
 
      4    Veal Cutlets; Lean *
    1/2 ts Salt
    1/4 c  Red Wine
     16 oz Cherries;Tart, Canned, Drain
      1 tb Vegetable Oil
    1/8 ts Pepper; White
      2 tb Evaporated Milk

MMMMM--------------------------GARNISH-------------------------------
      1 x  Parsley
 
  *  Veal cutlets should weigh about 6 oz each.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ Pat cutlets dry with paper towels.  Heat oil in frypan and brown
  cutlets on each side approximately 3 minutes.  Season with salt and
  pepper. Remove cutlets from pan and keep them warm.  Blend wine and
  evaporated milk in a pan and simmer for 3 minutes.  Add cherries;
  heat through and adjust seasonings.  Return cutlets to sauce and
  reheat, but DO NOT boil. Arrange cutlets on preheated platter,
  pouring cherry sauce around them. Garnish with parsley.
 
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