MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry
 Categories: German, Veal, Meat, Main-dish
      Yield: 4 Portionen
 
      1 lb Veal Cutlets; Sliced Thin
    1/4 ts Pepper
      3 tb Vegetable Oil
      2 tb Evaporated Milk
      1    Lemon; Juiced
      2 tb Cognac Or Brandy
    1/2 ts Salt
    3/4 ts Curry Powder
      2    Onions; Diced
      2 tb Tomato Paste
     10    Parsley Sprigs; Chopped
 
  Season veal with salt, pepper and 1/2 t curry powder.  Heat oil;
  brown veal slices on both sides.  Remove meat and reserve.  Add
  onions; saute until softened.  Add evaporated milk and tomato paste.
  Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
  parsley sprigs. Return veal slices to the sauce.  Add the cognac or
  brandy; heat through. Serve on preheated platter.
 
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