MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Kalbsschnitzel mit Feinen Gemusen (Veal Rounds / Vegetabl
 Categories: German, Veal, Meat, Main-dish, Vegetable
      Yield: 4 Portionen
 
    1/2 ts Salt; Or To Taste
    1/4 ts Paprika; Or To Taste
      4 tb Butter
     12    White Asparagus Spears; *
    1/4 ts Pepper; Or To Taste
      4    Veal Fillets; Cut 1/4" Thick
      4    Stewed Tomatoes; Whole
    1/4 lb Mushrooms; Fresh, Sliced
 
  *  Asparagus Spears should be canned.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++ Sprinkle salt, pepper, and paprika over the veal slices.  Saute
  in butter until browned.  On each fillet place 1 stewed tomato, 3
  spears asparagus and a heaping T of mushrooms.  Cook gently.  Pour
  cooking juices over the fillets while cooking.  Cook uncovered until
  mushrooms are just tender. Serve with pureed potatoes and a salad.
 
MMMMM