MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Hasenoehrle (Rabbit Ears)
 Categories: Meat, German
      Yield: 4 Portionen
 
    400 g  Flour (3 1/2 cups)
      1 ds Salt
      1    Egg
           As much baking powder as
           -will fit on the tip of
           A knife
      1    Spoon clarified butter
   3/16 l  Warm milk (2/3 cup plus 1/4
           -cup)
           Sugar to taste
           Ground cinnamon to taste
           Fat for frying
 
  Combine  the flour, salt, egg, milk, and clarified butter and knead
  into a firm noodle dough.  Let rest for one hour.  On a floured
  pastry board, roll out to the thickness of the back of a knife.  With
  a knife or pastry wheel, cut into rectangles and deep fry until
  golden brown. While still hot, dust with sugar and cinnamon, and
  serve.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag,  Kempten.    1976. (Translation/Conversion:
  Karin Brewer) Posted by:  Karin Brewer, Cooking Echo, 8/92
 
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