MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Hamburg Style Fish Salad
 Categories: Salad, Fish, German
      Yield: 4 Portionen
 
      1 tb Butter
      1 lb White Fish Fillets *
    1/2 c  Hot Water
      4 lg Eggs, Hard Cooked
      2    Pickles, Dill
      1 tb Capers

MMMMM---------------------------SAUCE--------------------------------
      2 tb Mayonnaise
      2 tb Sour Cream
      2 ts Lemon Juice
      1 ts Mustard, Dijon Style
    1/2 ts Salt
    1/4 ts Pepper, White

MMMMM--------------------------GARNISH-------------------------------
      1 lg Egg, Hard Cooked
      4    Beets, Canned, Slices
 
  *    Fillets    may    be    fresh    or    frozen.
  ~---------------------------------------------------------------------
  ~- Melt butter in a frypan. Place fish in frypan and pour hot water
  over fish. Bring  to  a  boil,  cover, lower heat and simmer  gently
  for 10 minutes. Meanwhile  slice  the 4 hard cooked eggs and the
  pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by
  blending mayonnaise, sour cream, lemon  juice, mustard, salt and
  pepper. In a separate bowl gently mix fish cubes, egg and pickle
  slices and capers. Arrange fish mixture in individual dishes  and
  spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut
  remaining egg into eight pieces and chop beet slices.
 
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