MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Gurken Und Kartoffelsuppe (Cucumber and Potato Soup)
 Categories: Vegetable, German, Soups
      Yield: 4 Portionen
 
      1    Cucumber; Medium
      4    Potatoes; Med, Peel And Dice
      1 ts Salt
      2 c  Water; Cold
    1/4 ts Pepper; White
      1 c  Cream; Heavy
    1/2 c  Milk
      1    Green Onion; finely chopped
      1 ts Dillweed; Dried OR 1 T Fresh
           -Dill; Chopped
 
  Servings:    4
  
  Peel  the  cucumber and slice it lengthwise.  Scoop out seeds with  a
  spoon and discard.  Dice cucumber.  In a heavy 2 1/2-quart saucepan
  boil potatoes in  salted  water  until  the potatoes are very soft.
    Pour  potatoes and cooking  liquid  into  a sieve or food mill set
  over a large  bowl. Force potatoes  through.   Return to the
  saucepan. Stir in pepper,  cream, milk, grated  onion and the
  cucumber. Simmer gently about 5 minutes or until the cucumber is
  tender. Add dill and season to taste. Serve hot.
  
  Posted by Joan Johnson. Courtesy of Fred Peters.
 
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