MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Gulaschsuppe (Goulash Soup)
 Categories: German, Ethnic, Goulash, Soups
      Yield: 6 Portionen
 
      2 c  Onion; Chopped
    1/4 c  Shortening
      3    Green Bell Peppers; Chopped
      3 tb Tomato Paste
      1 lb Beef Cubes; 1-inch Cubes
      1 x  Red Pepper; Dash
      1 ts Paprika
      2    Garlic Cloves; Minced
      6 c  Beef Broth; *
      1 tb Lemon Juice
    1/4 ts Caraway Seeds
 
  *   Beef Broth can be either canned or home made (home made  is
  preferred.)
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  +++
  
  Fry  onions  in  hot fat until transparent.  Add green  peppers  and
  tomato paste.    Cover and simmer 10 minutes.  Add lean beef  cubes
  and remaining ingredients.    Simmer about 1 1/2 hours, until meat is
  tender. (Add cubed potatoes  if  you  like  and simmer until potatoes
  are done.) Best when reheated and served the second day.
 
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