MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Gross-Suppe (Semolina Soup)
 Categories: Soup-stews, German, Soups
      Yield: 4 Portionen
 
      1 l  Meat broth (approx. 1 qt)
      1 c  Semolina
      1    Egg
           A few sprigs parsley,
           -chopped, OR a bit of
           -chopped
           Chives
     50 g  Butter (3 1/2 Tbsp)
           Salt to taste
           Pepper to taste
           Ground nutmeg to taste
 
  Slowly  stir  the  semolina  into the boiling broth and  cook  for  1
  hour. Shortly  before serving, stir in a beaten egg, adjust seasoning
  with salt, pepper,  and  nutmeg.    Add the chopped parsley or
  chives, and dot with butter.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag,  Kempten.    1976. (Translation/Conversion:
  Karin Brewer) Posted by:  Karin Brewer, Cooking Echo, 8/92
 
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