MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Green Pepper Bread
 Categories: Bread, German
      Yield: 1 Portionen
 
    300 g  Flour, wheat
    350 g  Flour, rye
    700 g  Leaven
     20 g  Salt
     20 g  Yeast, fresh
      5 g  Pepper, green from
           -Madagascar
 
  300  g    Flour,  wheat                                300  cc Water,
  40øC 350 g  Flour, rye                        100 cc Apple-Juice
  
  Prepare  the  pepper as following three days before baking. Give
  pepper in 100  cc apple-juice and change every day. Give the flour in
  a pot, mix well with  pepper,  add salt and yeast at different ends
  of the pot, add water while stirring, add leaven. Knead well during 5
  min. Cover and let rest for 30  min. Knead well and form as you like.
  Cover and let rest 60 min. til it doubled  its  volume.  Bake in
  preheated oven at 225øC for 70 min. If you divide the paste in two
  parts the baking time would be 50 min.
 
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