MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Green Beans With Dill
 Categories: German, Vegetable
      Yield: 4 Portionen
 
      9 oz Cut green beans; frozen(1pk)
      1    Beef bouillon cube
      2 tb Butter
    1/3 c  ;water, boiling
      1 ts Dillweed or dillseed
 
  Place frozen green beans in saucepan with boiling water, bouillon
  cube, and dill.  Cover; bring to a boil.  Separate beans with a fork,
  reduce heat and simmer for 10 minutes or until tender.  Drain.  Stir
  in butter and serve.
 
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