MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Green Bean Salad
 Categories: Salad, Vegetable, German
      Yield: 4 Portionen
 
      1 lb Green Beans, Fresh *
           Boiling Salted Water
    1/4 c  Stock **
      3 tb Vinegar
      3 tb Vegetable Oil
      2 md Onions, Thinly Sliced
    1/2 ts Dried Dill Seed
      1 ts Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock
  is the water  that  the  green  beans   were    cooked  in.  (Not
  regular water).
  ~---------------------------------------------------------------------
  ~-- Cook  beans in boiling salted water until just tender.  Reserve
  1/4 cup of the  cooking  liquid  and drain off the rest.  Prepare
  sauce by combining vinegar, oil, reserved vegetable stock, onions,
  dill, and sugar; stir until blended.  Pour mixture over beans;
  marinate several hours before serving.
 
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