MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Vegetable Soup
 Categories: Soup-stews, German, Soups
      Yield: 1 Portionen
 
      1    Lar
      1 pt Tomato
      1 pt Lima beans
      1 pt Corn, grated
      2 c  Cabbage, chopped
      1    Lar
      1    Carrot, diced
      1    Onion, sliced
      1 ts Flour
    1/2 c  Milk
           -salt & pepper
           -water, cold
           -soup bone
           -
           -
           -
           -
           -turnip, diced
           -
           -
           -
           -
           -
           -
 
  DIRECTIONS Wash soup bone thoroughly and cover with cold water and
  allow it to boil  for  several  hours.  Skim  off   the  fat  and add
  the vegetables. Season  to  taste.  Mix the flour with the milk and
  stir into soup. Cook for    1    hour    and    serve    hot. Source:
  Pennsylvania Dutch Cook Book  -  Fine  Old  Recipes, Culinary Arts
  Press, 1936.
  
  Converted by MMCONV vers. 1.20
 
MMMMM