MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: German Strickle Sheets
 Categories: Bread, German
      Yield: 1 Portionen
 
      2 c  Sugar
      4    Egg, well beaten
      4 tb Butter
      1 c  Yeast
           -*DISSOLVED IN:
    1/2 c  Water, lukewarm
      4 c  Milk
      1 ts Salt
           -flour
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  DIRECTIONS Scald milk and add the eggs and butter. When cool, add the
  dissolved yeast,  salt,  sugar  and  enough flour to form  a  thin
  batter. Beat all together  about  7  minutes,  cover well and  set
  bowl containing mixture in  warm  place  for  7  or 8 hours. After
  time has elapsed, add enough flour  to  make  a soft dough, knead
  lightly and set to rise again. When well-raised,  roll  dough  to one
  inch thickness and cut in biscuit shapes.  Allow  to  rise a second
  time. Before placing in oven, spread with the following mixture: Mix
  2 cups sugar with 4 Tbsp flour and add 1/2 cup butter  and  cream
  well; add 4 Tbsp boiling water and beat mixture into a sauce.
    Bake    at    400-F    about    20
    minutes. Source:    Pennsylvania  Dutch  Cook  Book  -  Fine  Old
  Recipes, Culinary Arts Press, 1936.
  
  Converted by MMCONV vers. 1.20
 
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