MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Apple Strudel
 Categories: German, Fruit, Dessert
      Yield: 6 Portionen
 
      6 c  Apples; tart, sliced
      1 tb Lemon rind; grated
      2 ts Cinnamon
      8 oz Fillo leaves; 1/2 box,thawed
      1 c  Bread crumbs; finely crushed
    3/4 c  Raisins
    3/4 c  Sugar
    3/4 c  Almonds; ground
  1 3/4 c  Butter;(no margarine),melted
 
  Mix  apples  with  raisins, lemon rind, sugar, cinnamon,  and
  almonds. Set aside.  Place 1 fillo leaf on a kitchen towel and brush
  witl melted butter. Place  a  second  leaf on top and brush with
  butter again. Repeat until 5 leaves  have  been used, using about 1/2
  c of butter. Cook and stir bread crumbs  with   1/4    c    of
    butter    until    lightly    browned. Sprinkle  3/4  cup  crumbs
  on the layered fillo leaves.  Mound  1/2  of the filling  in  a
  3-inch strip along the narrow end of the  fillo,  leaving a 2-inch
  border. Lift towel, using it to roll leaves over apples, jelly roll
  fashion. Brush top of the strudel with butter and  sprinkle with 2 T
  crumbs. Repeat the entire procedure for the  second strudle. Bake the
  strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes
  2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for
  strudel can be found at most supermarkets in the frozen foods
  sections.
 
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