MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Gefullte Kalbsbrust (Stuffed Veal Breast)
 Categories: German, Meat, Main-dish, Veal
      Yield: 4 Portionen
 
    1/2 lb Ground Beef; Lean
      1    Egg; Large
      1 tb Lemon Juice
    1/2 ts Salt
      4 lb Breast Of Veal; With Brisket
      2 ts Paprika
      6    Cloves; Whole
    1/2 ts Basil
    1/4 lb Ground Pork
      1 c  Bread Crumbs; Soft
    1/8 ts Nutmeg
      1 x  Pepper; To Taste
      3 tb Shortening
      2    Bay Leaves
    1/2 ts Rosemary
      2 c  Water
 
  Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
  pepper for stuffing.  Stuff pocket of veal breast.  Sew closed or use
  toothpicks or skewers.  Brown roast in melted shortening in ovenproof
  casserole. To the drippings add paprika, bay leaves, cloves,
  rosemary, basil, and 2 cups water.  Bake in a covered casserole at
  325 degrees F for 2 hours or until veal is tender.  Slice veal and
  serve immediately.
 
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