MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Marinated Potato Salad - BPH
 Categories: Salad, Potato, German, Wine
      Yield: 4 Servings
 
  2 1/4 lb Thin-skinned potatoes
    1/4 c  Parsley; finely chopped
    1/4 c  Green onions, including tops
           -; finely chopped
      1    Beef bouillon cube dissolved
           -in 1/2 cup boiling water
    1/4 c  Salad oil
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Sugar
    1/4 ts Dill weed
      2 tb German-style mustard
      3 tb White wine vinegar
 
  :    Steam potatoes over boiling water, covered, until tender when
  pierced. Cool and peel potatoes.  Cut into 1/2-inch cubes.  Place in
  bowl and stir in parsley and onions.
  
  :    In a bowl, combine bouillon liquid, oil, salt, pepper, sugar,
  dill weed, mustard and vinegar; stir until well blended.  Pour over
  potato mixture and stir to coat.  Cover and let stand at room
  temperature for 1 hour before serving.
  
  From "Easy Basics for International Cooking" by Sunset Books and
  Sunset magazine.  Reprinted in "The Birmingham Post-Herald" 10/7/92.
  Typos by Jeff Pruett.
  
  From: Jeff Pruett                     Date: 28 May 97 National
  Cooking Echo Ä
 
MMMMM