MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Cheese and Wurst Salad - BPH
 Categories: Salad, German, Sausage, Cheese-eggs
      Yield: 4 Servings
 
      4    Knackwurst; about 1-1/4 lbs
      4 oz Swiss cheese
    1/2 c  Celery; thinly sliced
    1/2 c  Sweet pickles; diced
    1/2 c  Green pepper; diced
      2 sm Red onions; thinly sliced
           -and separated into rings
      2    Eggs; Hard-cooked, sliced

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    1/2 c  Sour cream
    1/2 c  Mayonnaise
      3 tb German or Dijon - style
           -mustard
      1 tb Prepared horseradish
      1 tb Cider vinegar
 
  :    Place sausages in a wide frying pan and pour in enough water to
  cover. Bring to a boil over high heat; then cover, reduce heat and
  simmer for 10 minutes.  Remove from water and let cool; peel off and
  discard casings, if desired.
  
  :    Slice meat and cheese into 3-inch julienne strips.  In a salad
  bowl, combine celery, pickles and green pepper.  Combine with meat,
  cheese, onions, and eggs.  Cover and refrigerate for 2 hours.
  Meanwhile, prepare dressing; cover and refrigerate.  At serving time,
  combine dressing and salad; toss to coat.  Makes 4 to 6 servings.
  
  :    To make mustard dressing:  Combine 1/2 cup sour cream, 1/2 cup
  mayonnaise, 3 tablespoons German-style mustard or Dijon mustard and 1
  tablespoon prepared horseradish and 1 tablespoon cider vinegar.  Stir
  to blend.
  
  "The Birmingham Post-Herald" October 7, 1992.  Typos by Jeff Pruett.
  Except one in original.
  
  From: Jeff Pruett                     Date: 28 May 97 National
  Cooking Echo Ä
 
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