MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Vanilla-Nut "Wolfzahne"
 Categories: German, Cookie
      Yield: 4 Servings
 
MMMMM------------------------BASIC DOUGH-----------------------------
    250 g  Butter or margarine
      2 tb Sour cream
    100 g  Sugar
      4    Egg yolks
    375 g  Flour
           Flour for rolling out
           Butter or shortening for
           -greasing the pan

MMMMM--------------------------FILLING-------------------------------
      4    Egg whites
    250 g  Sugar
      4    Packages vanilla sugar
    250 g  Chopped or grated nuts
 
  Cream the butter or margarine with the sour cream and sugar. When
  creamed, add the egg yolks one by one.
  
  Blend in the flour.  When a dough starts to form, knead it briefly
  with the hands.  Flour the work surface and roll the dough out.  Cut
  into strips about 2 cm wide by five cm long.
  
  Place these strips in the lightly greased pan ("backblech"), cover
  with a clean kitchen towel or dishtowel, and let stand overnight in a
  cool place.
  
  The next day, whip the egg whites until stiff. Add the vanilla sugar
  and the chopped/grated nuts to the egg whites, and mix well. The
  mixture should be handled lightly, so as to remain fluffy. If the
  mixture becomes too runny, thicken with a small amount of flour. Fill
  an icing bag with the mixture and pipe it into the dough-strips in
  the baking pan. Preheat the oven to 175 degrees C and bake the cakes
  for about 10 minutes.
  
  (from an archived message from the German newsgroup zer.t-netz.essen)
 
MMMMM