MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Double Apple Cake - [Ruth Gerdes Cuthbertson]
 Categories: German, Cake, Fruit
      Yield: 1 Servings
 
    1/2 c  Margerine with
      1 c  Sugar
           Beat in:
      2    Eggs
           Add:
  1 1/2 c  Chopped apples
      1 ts Vanilla
           Toss:
  2 1/2 c  Flour, unsifted with
      1 ts Each cinnamon, salt, and
           Baking soda.
           Stir into mixture, making
           Batter
           Core:
      3    Apples, cut into thin
           Wedges
 
  Arrange some wedges on sides of a 9" round x 1.5" deep cake pan.
  Spoon in batter; level.  Arrange remaining wedges on top.  Drizzle
  with 2 TB melted butter.  Bake at 350F for 55 minutes, or until done.
  
  Cool 10 minutes; remove from pan.  If desired, glaze apple topping
  with 1/4 cup melted currant jelly.
  
  [reformatted from how she wrote it - considerably.:-) It might make a
  good dessert to go with that cider baked ham.]
  
  Cream:
  
  From: Ruth Hanschka                   Date: 01 Mar 97 National
  Cooking Echo Ä
 
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