MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Raspberry-Blueberry Kuchen
 Categories: German, Bread, Cake
      Yield: 15 Servings
 
  1 3/4 c  All-purpose flour
      6 tb Sugar
  2 1/4 ts Baking powder
    1/4 ts Salt
    1/4 ts Ground cinnamon
    1/8 ts Ground nutmeg
      7 tb Skim milk
      3 tb Vegetable oil
      1 tb Vanilla extract
      1    Egg -- lightly beaten
           Vegetable cooking spray
      2 c  Fresh raspberries
      1 c  Fresh blueberries
      3 tb Sugar
    1/2 c  Red currant jelly -- melted
 
  Combine first 6 ingredients in a large bowl; make a well in center of
  mixture.
  
  Combine milk and next 3 ingredients; stir well. Add to dry
  ingredients, stirring just until moistened. Spread batter evenly in a
  thin layer over bottom of a 13- x 9- x 2-inch baking pan coated with
  cooking spray. Scatter fresh raspberries and blueberries over batter;
  sprinkle with 3 tablespoons sugar.
  
  Cover and bake at 350 deg for 25 minutes. Uncover and bake an
  additional 15 minutes or until a wooden pick inserted in center comes
  out clean. Spoon melted jelly over kuchen. Yield: 15 servings
  (serving size: 1 [3- x 2-1/2-inch] piece).
  
  Recipe By     : Cooking Light, May/June 1993, page 144
  
  From: Igor@digex.Net                  Date: 28 Jan 97 Mastercook
  Recipes (Mailing List) Ä
 
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