MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: No-Crust German Chocolate Pie
 Categories: German, Chocolate, Pie
      Yield: 8 Servings
 
      2 oz German chocolate
    1/2 c  Butter or margarine
      1 ts Vanilla
      3    Eggs -- beaten
    3/4 c  Sugar -- (orig 1 cup)
      3 tb All-purpose flour
    1/4 ts Salt
      1 c  Walnuts -- chopped
           Whipped cream
           Additional chopped nuts for
           Garnish -- optional
 
  In a saucepan, melt chocolate and butter or margarine over low heat;
  remove from heat. Stir in vanilla; cool.
  
  Lightly grease and flour a 9" pie plate. Preheat oven to 350F.
  
  In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with
  electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled
  chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie
  plate.
  
  Bake at 350F for 1 hour or till knife inserted just off-center comes
  out clean. Refrigerate the pie overnight before serving. To serve,
  dollop it with whipped cream and garnish with additional chopped
  walnuts, if desired.
  
  Recipe By     : BH&G (adapted from)
  
  From: Z Pegasus #2 @1219000 1         Date: 04-16-95 The Gwe Bbs (37)
  Home Cooki
 
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