MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Peach Kuchen
 Categories: German, Cake, Fruit
      Yield: 6 Servings
 
      1 lb Fresh peaches or pears,
           -sliced
      2 tb Lemon juice
    1/3 c  Butter; melted
    1/2 c  Cream
      1 c  Flour
    1/2 c  Maple syrup
  1 1/2 tb Baking powder
      1    Egg
      2 ts Vanilla extract
    1/8 ts Nutmeg
 
  Slice peaches or pears and dip in lemon juice. Combine melted butter
  and cream.  Blend in flour, maple syrup and baking powder. Beat in
  egg and vanilla.  Transfer batter to a very lightly oiled, 9-inch
  round pie plate. Place peaches on top. Sprinkle with nutmeg. Bake at
  350 degrees for 30 minutes.  Batter will rise to slightly cover
  peaches. Serve warm.
 
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