MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Crumb Cake (Krum Kuchen)
 Categories: German, Cake
      Yield: 1 Servings
 
      1 c  Butter or other shortening
      4 ts Baking powder
      1 c  Milk
           Butter, melted
      2 c  Sugar
      4    Egg, separated
      4 c  Flour
           Cinnamon
 
  Combine sugar, flour and baking powder which have been sifted
  together. Add the shortening and crumb well with the fingers. Take
  out 1 cup of crumbs and to the remaining add the well beaten egg
  yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour
  mixture into well-greased deep pans and sprinkle top with the crumbs.
  Bake at 450-F about 45 minutes. Sprinkle top with melted butter and
  cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book -
  Fine Old Recipes, Culinary Arts Press, 1936.
 
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