MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Czech Kolachke
 Categories: Pasta, German, Dessert, Fruit
      Yield: 1 Servings
 
      8 oz Pkg cream cheese at room
           Temp
      1 c  Butter, at room temp.
      2 c  All-purpose flour (do not
           Sift)
    1/8 ts Salt
    1/4 ts Granulated sugar
    3/4 c  Peach or strawberry jam
           Powdered sugar
 
  My Polish friend use to make these with meat fillings also.
  
  Beat cream cheese and butter until creamy, then beat in flour, salt
  and sugar until well cmbined.
  
  using a well floured surface, roll out a small portion of the dough
  at a time until very thin (1/8" or less)
  
  cut out dough with cooky cutter about 2" in diameter and transfer to
  an ungreased baking sheet.  In the center of each, place about 1/4
  tsp jam - Bake in 350F oven 10-12 min. or until edges begin to brown.
  
  Remove from baking sheet and cool completely on wire racks; dust with
  confec. sugar.
  
  Makes about 5 doz.
  
  From:    BOBBIE KOPF
 
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